Tujia Sauce-flavored Biscuits

Name: Tujia Sauce-flavored Biscuits
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Flour; 200g warm water; 2 spoons oil; 1 spoon salt; A handful chopped green onion; bowl Meat sauce

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

You can see sauce-flavored biscuits in the streets and alleys. Zai Tsai likes the taste very much. I tried it many times at home and it was the most successful this time! I’ve never figured out how this crispy texture comes from. I tried the noodle version and the noodle soup version, but they weren’t very similar. I tried the crispy pastry today, wow! This is the taste!

Ingredients

300g Flour
200g Warm Water
2 spoons Oil
1 spoon Salt
A handful Chopped Green Onion
bowl Meat Sauce

Tujia Sauce-flavored Biscuits

1. Add appropriate amount of water to flour and mix into flocculent with chopsticks

2. Mix it with your hands

3. Add a small amount of flour to the oil to make a shortbread

4. Divide the dough into quarters

5. Roll into a cake

6. Smear pastry

7. Roll up,

8. Roll it out again

9. Put a little more oil in the pancake pan, put the pancake into the pan and cover the pan

10. Fry until golden, brush with meat sauce and sprinkle with chopped green onion.

Tips:
1. When pancakes, the oil in the pan is slightly more than usual, so that the taste of the pancakes is burnt on the outside and tender on the inside, which is very delicious.
2. Fry the minced meat first, then use a cooking machine to mince it to make a meat sauce.