Name: Tuna and Laver Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Rice; 50g Glutinous rice; 1 piece egg; 150g Cucumber; Some Canned tuna; 2 sheets Seaweed; 1/2 tsp sesame oil; 1 tablespoon Vinegar; 2g salt; 12g Sugar

Tuna and Laver Rice

by Flute

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

If you are tired of white rice, you might as well make a seaweed rice. The ingredients are simple and easy to make. The most common ingredients in the kitchen are combined into a pleasing delicacy. No matter what you want to eat, you can roll it in. You can eat it alone. The best choice at the time.

Tuna and Laver Rice

1. Rice and glutinous rice mixed together

2. After washing, add water twice the amount of rice

3. Drip sesame oil

4. After the rice cooker is powered on, select the steaming function

5. When the time is up, the fragrant rice is steamed

6. After mixing the vinegar, sugar and salt, pour it into the rice and mix well

7. After 1 egg is beaten, put it in the pan and fry it into egg skin

8. Put seaweed on the bamboo curtain and spread a layer of rice evenly on it

9. Put the egg crust and sliced cucumber

10. Put on canned tuna

11. Roll up from the bottom up

12. Just cut

Tips:
1. Add a little glutinous rice to make the rice more sticky
2. When cooking rice, add appropriate amount of sesame oil to make the rice more fragrant. The steaming function of the Midea rice cooker is used here, and the rice made is particularly delicious
3. Mix 1 tablespoon of vinegar, 1 tablespoon of sugar, and a little salt to make a simple sushi vinegar
4. When cutting rice rolls, be sure to prepare a sharp knife, otherwise the shape of the rice roll will be damaged