1. Rice and glutinous rice mixed together
2. After washing, add water twice the amount of rice
3. Drip sesame oil
4. After the rice cooker is powered on, select the steaming function
5. When the time is up, the fragrant rice is steamed
6. After mixing the vinegar, sugar and salt, pour it into the rice and mix well
7. After 1 egg is beaten, put it in the pan and fry it into egg skin
8. Put seaweed on the bamboo curtain and spread a layer of rice evenly on it
9. Put the egg crust and sliced cucumber
10. Put on canned tuna
11. Roll up from the bottom up
12. Just cut
Tips:1. Add a little glutinous rice to make the rice more sticky
2. When cooking rice, add appropriate amount of sesame oil to make the rice more fragrant. The steaming function of the Midea rice cooker is used here, and the rice made is particularly delicious
3. Mix 1 tablespoon of vinegar, 1 tablespoon of sugar, and a little salt to make a simple sushi vinegar
4. When cutting rice rolls, be sure to prepare a sharp knife, otherwise the shape of the rice roll will be damaged
