1. Set of pickled radish and burdock for sushi;
2. Shred carrots;
3. Chopped green onions;
4. Beat the eggs with a little salt and spread them on both sides of a pan;
5. Spread the eggs, roll up and cut into strips;
6. Stir-fried shallots;
7. Stir-fry the carrots, add a little salt, and sauté with less water, otherwise it will be too dry;
8. Put a small amount of salt, sesame oil, and cooked sesame seeds in the rice and mix well;
9. Too much sesame oil will make it greasy;
10. Ready
11. Spread the seaweed and spread the rice;
12. Put radishes, burdock, shredded carrots, and tuna (tuna is best placed on kitchen paper in advance to control oil);
13. Cover the tuna with egg sticks;
14. Roll up ~ Just align the positions of the two ends of the rice, pinch firmly with your fingers, and roll as close as possible;
15. Roll up
16. Apply a thin layer of sesame oil to make it bright;
17. Everything
18. Put it on the plate, order the salad dressing, the salad dressing and tuna are a perfect match;
19. Done...
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