Tuna and Mashed Potato Salad

Name: Tuna and Mashed Potato Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tuna; Some potato; Some onion; Some Seaweed; Some salt; Some Light cream; Some Salad dressing; Some Crushed black pepper

by Enclose the beauty

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tuna is a very healthy food. It is high in protein, low in fat and low in calories. Fresh tuna is very popular in Japanese food stores. It can be eaten raw with wasabi and soy sauce, or it can be used to make sushi. There happened to be a piece of tuna in the refrigerator, but it doesn’t seem appropriate to eat it raw, so let’s fry it with olives and make a salad with the mashed potatoes. Sprinkle a little black pepper and chopped onion to remove fishy and enhance fragrance. If you don’t have fresh ones, you can make them with canned tuna that you buy in the supermarket, squeeze the oil, and then tear the fish into small pieces. It’s delicious. . . "

Ingredients

Some Tuna
Some Potato
Some Onion
Some Seaweed
Some Salt
Some Light Cream
Some Salad Dressing
Some Crushed Black Pepper

Tuna and Mashed Potato Salad

1. Peel the potatoes, slice them into thin slices, and steam them in a steamer for about 20 minutes until they are cooked.

2. Put it into a fresh-keeping bag, use a rolling pin to grind it into puree, and pour it into a bowl.

3. Add salt, crushed black pepper and light cream and mix well.

4. Cut the tuna into cubes, add a little salt and black pepper, and mix well.

5. Pour olive oil into the wok, add the tuna and fry until the color changes slightly.

6. Serve out and let cool slightly.

7. Finely chop the onion.

8. Add the onion and tuna to the mashed potatoes.

9. Add salad dressing and mix well.

10. Wrap the seaweed into a roll, add a little water to the seal, squeeze it into the mashed potatoes, and decorate it with your favorite vegetables or fruits.