Tuna and Potato Salad

Name: Tuna and Potato Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g potato; 1 box Canned tuna; 30g Sausage; 30g carrot; 20g Japanese pickles; 2g salt; 1 piece Boiled egg yolk

by Tan brother.

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tuna contains a large amount of pigment proteins such as myoglobin and cytochrome. Most of the fatty acids are unsaturated fatty acids, which can lower blood pressure, cholesterol, and prevent cardiovascular diseases. Regular consumption also contributes to the health of teeth and bones, promotes brain development in children, and delays memory decline in the elderly. Eating more potatoes every day can reduce fat intake and allow the body to gradually metabolize excess fat. So a tuna potato salad is your best choice~

Ingredients

Tuna and Potato Salad

1. Prepare the materials used

2. The potatoes are cut into pieces and steamed.

3. Dice the pickles, sausage, and carrots. Because they are all cooked, they are not fried, and the carrots are not watered.

4. Put the steamed potatoes into the tritan blender and tighten the lid.

5. Put the boiled potatoes into the tritan mixing cup, power on the broken wall conditioner, and close the lid tightly. If you are directly operating on the machine, select "Jog", 5 speeds, and select the grinding time for 10 seconds to start; if you are on the mobile phone APP, select the "Tuna Mashed Potatoes" recipe to start, 5 speeds , Grinding time is 10 seconds. If the machine makes a sound of dripping, it means it's done~