Tuna and Seaweed Rolled Rice

Tuna and Seaweed Rolled Rice

by Korean Wife Spicy Cabbage

4.9 (1)
Favorite
13

Difficulty

Easy

Time

20m

Serving

2

The most representative of Korean food is seaweed rolled rice, which is loved by everyone because of its nutritious and delicious simple preparation. This tuna and seaweed rolled rice blends the flavor of tuna into the basic rolled rice, which is the best of the rolled rice! "

Ingredients

Tuna and Seaweed Rolled Rice

1. Put a little sesame oil and salt in the rice and mix well.

Tuna and Seaweed Rolled Rice recipe

2. Beat the eggs and set aside.

Tuna and Seaweed Rolled Rice recipe

3. Fried egg pie.

Tuna and Seaweed Rolled Rice recipe

4. Fry carrot sticks.

Tuna and Seaweed Rolled Rice recipe

5. Cut the egg pie.

Tuna and Seaweed Rolled Rice recipe

6. Prepare the ingredients for later use.

Tuna and Seaweed Rolled Rice recipe

7. Pour the tuna into the bowl.

Tuna and Seaweed Rolled Rice recipe

8. Add the tuna dressing.

Tuna and Seaweed Rolled Rice recipe

9. Stir well.

Tuna and Seaweed Rolled Rice recipe

10. All the materials are ready, ready to start packing!

Tuna and Seaweed Rolled Rice recipe

11. Wrap the roller blind with plastic wrap, add seaweed, rice, and sesame leaves.

Tuna and Seaweed Rolled Rice recipe

12. Add cucumbers, yellow radishes, carrots, eggs, and tuna.

Tuna and Seaweed Rolled Rice recipe

13. While rolling up the bamboo curtain, press it firmly.

Tuna and Seaweed Rolled Rice recipe

14. After cutting it, you can install it on the plate!

Tuna and Seaweed Rolled Rice recipe

15. Serve it and eat it!

Tuna and Seaweed Rolled Rice recipe

Tips:

The rice you choose must not be too soft. Fry the carrots and then eat more nutritious canned tuna. Choose the original flavor

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