Tuna Assorted Fried Rice

Name: Tuna Assorted Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 1 box Canned tuna; 2 pcs egg; 1 piece Cucumber; 1/2 root carrot; 2s Chives; a little salt

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When living at home, no one can simmer the rice. There will always be a bowl and a half left. Either cook porridge or reheat and eat. The most common is fried rice. Egg fried rice is a classic, but the nutrition is too monotonous; while fried mixed rice is much richer, not greasy, full of nutrition, and it is pleasing to the eye.
There was a bowl of rice left the night before, and there were cucumbers and carrots in the refrigerator. It happened that I bought canned tuna to make pizza that day, so I might as well just put it here to add freshness and fragrance to increase nutrition. Tuna is rich in nutrients, has a high edible value, and contains a lot of DHA, which can promote the development of children's brains and make children smarter and smarter. Because my son likes to eat tuna, no matter it is fresh or canned, it doesn’t taste enough, so please satisfy the appetite of the kids!

Ingredients

1 bowl Leftover Rice
1 box Canned Tuna
2 pcs Egg
1 piece Cucumber
1/2 root Carrot
2s Chives
a little Salt

Tuna Assorted Fried Rice

1. Prepare leftover rice, eggs, cucumbers, carrots, chives, canned tuna;

2. Knock the eggs into a bowl and beat them, cut cucumbers and carrots into small cubes, finely chop chives, open the can, there is a lot of olive oil in it, and use this oil to fry rice later;

3. Non-stick wok, only a little bit of oil will not stick to the pan; skim out the oil in the can with a small spoon into the pan, pour the egg liquid into the pan, use chopsticks to keep rotating in the pan until it becomes even Egg nuggets

4. Then put the diced carrots that are not easy to ripen into the pot and stir fry;

5. Pour the rice into the pot and use a spatula to break up the rice to make the rice grains one by one;

6. Pour the canned tuna into the pot and stir a few times;

7. Finally, pour in the diced cucumber and chopped shallots; because the canned tuna has a salty taste, whether to add salt or how much salt to add to the rice can be determined according to the taste; the diced cucumber can maintain a crisp taste and bright color at this time. After stirring a few times, turn off the heat, fill the bowl, and start eating!

Tips:
1. The ingredients in mixed fried rice can be adjusted, but generally, cucumbers, peppers, carrots, cabbage and other vegetables with low water output, bright colors and fragrant taste are the main ones;
2. There is no canned tuna with minced meat.