Tuna Baked Rice

Name: Tuna Baked Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 800g Rice; 150g Sugrila cheese; 1 box Canned tuna; 200g Vegetable pellets; 2g salt; 0.5g Crushed black pepper; 0.5g Basil chopped; A few drops olive oil

by Qingyu Dyed Ink Clothes

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

The perfect combination of tuna and cheese, the taste is delicious, the aftertaste is endless~~~The point is that the method is simple~~~It is more suitable for lazy people~~~ (Note: The following black pepper, basil and salt are subject to personal taste, please do not More)

Ingredients

Tuna Baked Rice

1. Put a few drops of olive oil in the baking dish.

2. Brush the olive oil evenly to prevent the rice from sticking to the baking tray during roasting.

3. Mash the rice and put it in a baking pan, about two-thirds of the amount of the baking pan. (Rice is steamed cold rice)

4. Add the diced vegetables you like, personally like potatoes and green peppers. (Corn, peas, carrots, etc. are all fine)

5. Add an appropriate amount of salt, mix the rice and vegetable diced, and sprinkle some black pepper diced. (Don’t eat too much salt)

6. Just this kind of tuna in oil will do, and the price is not expensive. It seems to be 9 yuan a box.

7. Spread the tuna on a layer and sprinkle the appropriate amount of basil.

8. Finally, spread the top layer of Sugri-La cheese. OK, this can be put into the oven, the upper tube is 190℃ and the lower tube is 180℃ for 15 minutes. (After the cheese surface is browned, it will be OK)