Tuna Crepes | Recipes

Tuna Crepes | Recipes

by YoLo Tour Deer

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Crepes are a type of French pancakes, available in sweet and salty flavors. Sweet crepes can be used as a layer cake. Today’s savory crepes are healthy and delicious. They are rolled with vegetables and tuna. They are perfect for breakfast or lunch.
----Iceland of Wheat Kitchen"

Ingredients

Tuna Crepes | Recipes

1. Beat the eggs into the conditioning basin, add salt and white sugar, and mix well.

Tuna Crepes | Recipes recipe

2. Pour the milk and stir well. .

Tuna Crepes | Recipes recipe

3. Sift in all-purpose flour and mix well.

Tuna Crepes | Recipes recipe

4. Pour in the melted unsalted butter and stir well.

Tuna Crepes | Recipes recipe

5. If the batter has flour particles, it needs to be filtered.

Tuna Crepes | Recipes recipe

6. Cover with plastic wrap and let stand for 30 minutes.

Tuna Crepes | Recipes recipe

7. After the small red pot has been preheated, scoop about 90g of batter.

Tuna Crepes | Recipes recipe

8. take out.

Tuna Crepes | Recipes recipe

9. Squeeze the salad dressing, spread the lettuce, carrot shreds and tuna, and roll it up.

Tuna Crepes | Recipes recipe

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