Tuna Kimchi Fried Rice

Tuna Kimchi Fried Rice

by Mumi_

5.0 (1)







I woke up early on the weekend and I was very hungry. After looking through the refrigerator for a long time, I couldn’t find anything to eat. I made kimchi fried rice with some small ingredients available at home. This is also a common fried rice in Korea. Simple and delicious~


Tuna Kimchi Fried Rice

1. Korean kimchi. Canned tuna. Rice. Egg

Tuna Kimchi Fried Rice recipe

2. First of all, add a little cooking oil to the hot pan to fry a beautiful egg. The degree of cookedness of the egg can be determined according to your own preference ~ put the fried egg aside for later use.

Tuna Kimchi Fried Rice recipe

3. Add the tuna in a hot pan and sauté until fragrant for 1 minute.

Tuna Kimchi Fried Rice recipe

4. Then add the kimchi.

Tuna Kimchi Fried Rice recipe

5. Stir kimchi and tuna until fragrant, add a little sesame oil and chili powder to increase the flavor and color.

Tuna Kimchi Fried Rice recipe

6. Finally, add white rice and stir well.

Tuna Kimchi Fried Rice recipe


Friends who don't like tuna can replace it with luncheon meat.


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