1. Korean kimchi. Canned tuna. Rice. Egg
2. First of all, add a little cooking oil to the hot pan to fry a beautiful egg. The degree of cookedness of the egg can be determined according to your own preference ~ put the fried egg aside for later use.
3. Add the tuna in a hot pan and sauté until fragrant for 1 minute.
4. Then add the kimchi.
5. Stir kimchi and tuna until fragrant, add a little sesame oil and chili powder to increase the flavor and color.
6. Finally, add white rice and stir well.
Tips:Friends who don't like tuna can replace it with luncheon meat.
