Tuna Kimchi Fried Rice

Name: Tuna Kimchi Fried Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g kimchi; 1 bowl Rice; 1 egg; 1 box Canned tuna; a little sesame oil; a little Chili powder

by Mumi_

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

I woke up early on the weekend and I was very hungry. After looking through the refrigerator for a long time, I couldn’t find anything to eat. I made kimchi fried rice with some small ingredients available at home. This is also a common fried rice in Korea. Simple and delicious~

Ingredients

80g Kimchi
1 bowl Rice
1 Egg

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1 box Canned Tuna
a little Sesame Oil

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a little Chili Powder

Tuna Kimchi Fried Rice

1. Korean kimchi. Canned tuna. Rice. Egg

2. First of all, add a little cooking oil to the hot pan to fry a beautiful egg. The degree of cookedness of the egg can be determined according to your own preference ~ put the fried egg aside for later use.