Tuna Onigiri

Name: Tuna Onigiri
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Rice; (Oil immersion) 1 Canned tuna; 2 pcs Hard-boiled eggs; Some Salad dressing; 1 piece tomato; Some Cucumber; Some Sugar; a little salt; a little Black pepper

by Nine Color Deer

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Onigiri is a breakfast on a certain day, with two flavors: tuna salad, egg cucumber. The rice is steamed in a rice cooker by appointment. In the morning, add the ingredients prepared in advance and wrap it in seaweed. The super-loved golden marlin tastes great! Even the young master who has a rather awkward mouth quickly eats one!
Rice balls are actually a good way to solve leftovers. The ingredients and ingredients can also be matched at will. Eggs, ham, avocado, fried shrimp, salads, etc. are all good choices.

Ingredients: white rice, canned golden pine fish in oil, 1 salad dressing, a little sugar, a little salt, a little white water egg, 2 salad dressings, a little black pepper, a little salt

Ingredients

Some Rice
(Oil immersion) 1 Canned Tuna
2 pcs Hard-boiled Eggs
Some Salad Dressing
1 piece Tomato
Some Cucumber
Some Sugar
a little Salt
a little Black Pepper

Tuna Onigiri

1. The ratio of rice to water is 1:1.3 into the rice cooker. Steamed into white rice (overnight rice can also be used)

2. Remove the oil from the canned tuna in oil, add the fish meat to the salad dressing, the ratio is 1:0.8, add a teaspoon of sugar, a drop of salt, and mix thoroughly. You can taste it. Add or subtract ingredients according to taste. Mix thoroughly and set aside the cooked eggs, black pepper, a pinch of salt, and set aside.

3. Cut tomatoes into thin slices and scrape long strips with cucumber spatula.

4. Lay the cling film flat and place the whole seaweed on the cling film (the cling film should be larger than the area of the seaweed). Spread a layer of white rice on the seaweed, put two slices of tomatoes, add tuna salad, and add a layer of white rice.

5. Pull up the plastic wrap and wrap it up.

6. Press evenly with the mouth of the bag facing down, and cut it in the middle after standing for ten minutes.
Cucumber and egg flavor, use boiled white water egg with salad dressing a little black pepper, salt and mix well, add cucumber slices and wrap it.

7. The breakfast is very good.

Tips:
1. I use Midea rice cooker to steam rice, the ratio of rice to water is 1:1.3;
2. Ingredients can be added as you like;
3. The preparation method of tuna is highly recommended, it is very delicious. The salad should be more delicious, and good tuna can also be used for sushi.