I used to work in a Korean company and came into contact with some Korean delicacies, many of which were different from what we did. I like their less oil, a lot of things are cooked and seasoned with sauce. like very much. We go out to eat, if there are dishes we like, I will go home and try to cook them. This rice ball is the rice ball that my mother-in-law and I went out to eat. I have made it twice when I came back. It has been improved. I think it is a bit like the rice ball in a Korean restaurant.