1. Mix the yeast with an appropriate amount of warm water and let it stand for 5 minutes; add salt and a little sugar to the flour and mix well;
2. Pour in yeast water and stir into floc with chopsticks;
3. Knead it into a smooth dough with your hands, add a little oil and knead it evenly, leave it in a warm place to ferment;
4. Stuffing
5. Peas blanched and cooked; 1 crispy sausage chopped and 1 sliced;
6. Tuna is drained and oiled; cheese is chopped;
7. Knead the fermented dough to remove the air;
8. Spread out the dough in the baking tray and poke small holes with a fork;
9. Brush with a layer of tomato sauce, sprinkle two-thirds of the cheese, and then sprinkle with chopped sausage;
10. Sprinkle with tuna, sprinkle with peas and slices of sausage, then sprinkle with the remaining cheese;
11. Preheat the oven to 200 degrees, put it in the oven and bake for 15 minutes.
12. Very delicious~
Tips:The time is for reference only, please adjust with the temper of your own oven.
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