Tuna Pizza
1.
Flour, yeast, salt into the basin
2.
Add water, stir with chopsticks until there is no dry powder, do not need to knead into a smooth dough, cover the basin with plastic wrap, 饧 for 20 minutes
3.
Take out the dough, place it on the table, knead it into a smooth dough, add butter that has softened at room temperature, and continue to knead for about 10 minutes
4.
Although it is all-purpose flour, but the dough is kneaded in place, it can still stretch out a stretchable noodle. Although it is not as good as the high-gluten flour to knead out the glove film, the effect is quite satisfactory.
5.
Round the dough and put it in a basin for basic fermentation. Cover the basin with plastic wrap
6.
While waiting for the dough to rise, prepare the ingredients for the pizza. The ingredients can be adjusted according to personal tastes and preferences. All kinds of vegetables are sliced and cut at will
7.
Pleurotus eryngii slices, put in a frying pan, stir up excess water on low heat, this step does not need to put oil
8.
The simmered eryngii mushrooms have evaporated a lot of water and become soft. Use after letting cool
9.
When the dough has doubled its original size, dip your fingers in flour and poke a hole in the middle of the top of the dough. It will not rebound or collapse, indicating that the dough has been fermented successfully.
10.
Take out the dough, place it on the mat, weigh it with an electronic scale, divide it into two equal parts, and relax for 5 minutes before proceeding to the following steps
11.
Take a dough and roll it into the bottom size of an 8-inch pizza pan
12.
Transfer the dough to the pizza tray, and make even small holes with the dining fork
13.
Topped with homemade Italian tomato sauce
14.
Sprinkle with mozzarella cheese
15.
Sprinkle the appropriate amount of vegetables in order, and spread the tuna evenly on the top
16.
Put it into the preheated oven, heat up and down at 200 degrees, middle level, 20 minutes in total
17.
After 10 minutes, take out the pizza, quickly sprinkle with a layer of mozzarella cheese, then put it back in the oven, continue to bake for 10 minutes, until the cheese on the surface melts and is slightly yellow
18.
Take out, demould, cut into pieces and eat
Tips:
Pizza dough can use high-gluten flour, that is, bread flour, but high-quality medium-gluten flour, that is, ordinary household flour, can also make a crispy and biting dough, and it is easy to obtain the material; the amount of water used in the flour depends on your own To adjust the flour, because there is no salt in the dish, you can add a little salt when kneading the noodles; adding butter when kneading the noodles can not only increase the taste and aroma, but also extend the gluten and give it toughness; mozzarella cheese shop The two layers are more likely to have a silky effect. The surface layer must be spread after taking out the cake after baking for 10 minutes, otherwise it will be easy to bake the cheese at the beginning.
