Tuna Pork Floss Rice Ball

Name: Tuna Pork Floss Rice Ball
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Rice; 80g Canned tuna; 20g Pork floss; 2g salt; 5g Seaweed

by jiajia kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Tuna meat is low in fat, low in calories, and high-quality protein and other nutrients. Eating tuna food can not only maintain a slim figure, but also balance the nutrients the body needs. It is an ideal choice for modern women to lose weight easily. Pork floss or meat floss, meat crisp. Pork floss is a powder made by removing moisture from meat. It is suitable for storage and easy to carry. Seaweed concentrates various B vitamins in seaweed, especially riboflavin and niacin, as well as a lot of vitamin A and vitamin E, as well as a small amount of vitamin C. The taste is also very rich, the taste of tuna, pork floss and seaweed is very good, and eating a bite is like sunbathing on the beach~

Ingredients

Tuna Pork Floss Rice Ball

1. Prepare the main materials

2. Take 80 grams of canned tuna with drained oil and mash it with a spoon

3. Tear the seaweed and put it in the cold rice

4. Add the mashed tuna

5. Sprinkle in pork floss

6. Add some salt to taste

7. Mix well with chopsticks

8. Put part of the rice into the fresh-keeping bag, hold the bottom of the fresh-keeping bag tightly with one hand, and bend the other hand slightly to shape the rice into a spherical rice ball