Tuna Quinoa Rice Balls

Name: Tuna Quinoa Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 30g Glutinous rice; 20g Quinoa; 2 teaspoons Sushi vinegar; Some salt; Some Canned tuna; 1/4 carrot

by Summer_Summer

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Quinoa is rich in nutrients and is known as the ancient "nutrition gold" that is lost. It is the only single plant that can meet the basic nutritional needs of the human body. It is also a very popular high-protein cereal recently. The rice ball is simple. After the rice is steamed, mix it with your favorite vegetables and meat to form a ball!

Ingredients

200g Rice
30g Glutinous Rice
20g Quinoa
2 teaspoons Sushi Vinegar
Some Salt
Some Canned Tuna
1/4 Carrot

Tuna Quinoa Rice Balls

1. Soak the rice, glutinous rice, and quinoa in water for more than 4 hours,

2. After soaking the rice, put it in a rice cooker and steam for 30 minutes.

3. Take a section of carrots, cut into small dices, put them in a pot, add some salt and fry until soft,

4. Add carrots and two spoons of sushi vinegar to the steamed rice while it’s hot.

5. Mix the rice with a spoon,

6. Take a fresh-keeping bag and put it in your hand, put two spoons of rice, spread it out, put a little tuna, and then take some rice to cover it.

7. Push the rice to the bottom of the fresh-keeping bag and squeeze it into a ball. The fresh-keeping bag should be as tight as possible so that the rice will not fall apart.