1. Carrots and potatoes are cooked at the same time, but in order to preserve the crispness of some carrots, take the carrots out a few minutes after boiling, chop them and let them cool for later use.
2. The potatoes are cooked (prick them with chopsticks, and there is no hard core inside), remove them and press them into a puree with a tool to let cool for later use
3. Put canned tuna (put in according to your preference) and chopped carrots (those who like onions can also chop some onions for more flavor), a small amount of salt and Thousand Island sauce in a bowl and stir
4. After mixing it, you can do it. You can do this if you have children at home. Children like it. Of course, old children can even try it~
