Tuna Sushi

Name: Tuna Sushi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 2 sheets Sushi Nori; 1/2 can Canned tuna; 1 Red Sausage; 1 Cucumber; Some Pork floss; Some Salad dressing; 2 pieces Seasoned radish; Some Sushi vinegar

by Hao Yi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There is a treasure that loves sushi at home. Homemade sushi is a compulsory course for my mother. The production process is not difficult, and the ingredients are relatively safe. You can also choose the ingredients according to your personal preferences. The children went on an outing and brought the sushi made by their mothers. It was full of warmth and love.

Ingredients

300g Rice
2 sheets Sushi Nori
1/2 can Canned Tuna
1 Red Sausage
1 Cucumber
Some Pork Floss
Some Salad Dressing
2 pieces Seasoned Radish
Some Sushi Vinegar

Tuna Sushi

1. The cucumber and red sausage are cut into strips, the length is about the same as the width of sushi nori.

2. Soak the rice for about 20 minutes and steam. The rice is soft and hard, not too soft. When the rice is cooked and warmed up, add a little sushi vinegar and stir evenly.

3. Put a piece of sushi seaweed on the roller blind, put the rice on the seaweed and compact it.

4. Spread an appropriate amount of salad dressing.

5. Put cucumber, red sausage, seasoned radish, tuna and pork floss in sequence.

6. Roll up the rolling curtain and roll the sushi firmly without any gaps in the middle.

7. Cut the sushi rolls to a thickness of about 1 cm.

8. The delicious sushi is complete, topped with sushi soy sauce and wasabi, the taste is amazing.

Tips:
1. Add sushi vinegar when the rice is warm, and add a small amount, so as not to be too sour to affect the taste;
2. The rice is sticky. If it is not easy to press, you can rinse the rice spoon with pure water. If the bottom is wet, the rice will not stick.