1. Cut the chicken breast into thin slices like this.
2. Slap loose with the back of a knife, easy to taste.
3. Add green onion and ginger soy sauce, white pepper powder, an egg white with your hands, and marinate for 20 minutes.
4. Coated with starch.
5. Glue the egg liquid.
6. Finally wrap it with breadcrumbs.
7. Add the chicken chops to 50% of the oil.
8. Deep fried into golden brown and fish out.
9. Finished picture.
Tips:You don’t have to have turkey breasts, but regular chicken breasts are fine.
