Turkish Tripe Soup

Name: Turkish Tripe Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tripe; 1 piece onion; 1 head and a few cloves (to make garlic minced) garlic; 1 tablespoon butter; 3 tablespoons Flour; 2 tablespoons Plain yogurt; 1 piece yolk; Some salt; 1 teaspoon Chili powder

by Stupid zhpD

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A warm feeling in the winter:
There are grilled tripe on Turkish street and some specialize in tripe soup. There was a famous tripe soup restaurant near where I used to live. The first time a native friend took me there. For a while, I felt addicted, always running to drink. Later, I was afraid of getting fat, so I controlled myself to go less. Tripe can invigorate the spleen and stomach, invigorate qi and nourish blood, and also keep out the cold. Now that the weather is getting colder, drink two bowls of thick tripe soup and spend the winter warm and warm. "

Ingredients

1 piece Tripe
1 piece Onion
1 head and a few cloves (to make garlic minced) Garlic
1 tablespoon Butter
3 tablespoons Flour
2 tablespoons Plain Yogurt
1 piece Yolk
Some Salt
1 teaspoon Chili Powder

Turkish Tripe Soup

1. Rinse the tripe repeatedly with water and cut into several large pieces. Cut the onion into four pieces. The garlic is not peeled and cut in half horizontally.

2. Put all the cut ingredients into the pressure cooker and add cold water to the tripe.

3. Cover the pot, cook on high heat until the pressure valve rises, and cook on low heat for 40 minutes.

4. After cooking, remove the tripe and cut into small pieces. Put flour and a small amount of water in a bowl and stir to form a paste. Remove the onion and garlic from the boiled tripe soup, and pour the soup into another saucepan.

5. Bring the pot to heat, add the roux to the soup and stir constantly, then add the tripe and cook while stirring. After the water is boiled, add salt to taste, continue to simmer for 5 minutes and turn off the heat.

6. Add yogurt and egg yolk to a bowl and stir to form a paste, and add to the tripe soup after turning off the fire through a filter spoon. Stir the soup while adding. After stirring it evenly, you can serve it on the plate.

7. To make the red oil for the tripe soup: add the butter to a small milk pot and heat, and then add a spoonful of chili powder.

8. Make garlic and grape vinegar: Add garlic and grape vinegar to it.

9. The soup is served with a spoonful of red oil and a spoonful of garlic grape vinegar.

Tips:
Sheep tripe can also be used, but it must be rinsed. Yogurt must be original, not sweet or fruity. If you don’t like yogurt, you can also reduce it from 2 scoops to 1 scoop. Do not continue to cook after adding the yogurt custard. Garlic and grape vinegar can be added or left alone according to your taste.