Turmeric Chicken Rice

Turmeric Chicken Rice

by Stupid zhpD

5.0 (1)







The rice in the earthen meal is very particular, not only the rice grains should be oily, non-sticky, but also salty and delicious, soft and hard. Today I stewed an old hen and made chicken rice with chicken and chicken broth and some turmeric. It was delicious and healthy. By the way, I would like to talk to you about some tips for making earthen rice. "


Turmeric Chicken Rice

1. After the rice is soaked in salt water for half an hour, rinse it repeatedly until the rice turns white, and drain the water for later use.

Turmeric Chicken Rice recipe

2. Tear the cooked chicken into small strips for later use.

Turmeric Chicken Rice recipe

3. The green beans are cooked and drained for later use.

Turmeric Chicken Rice recipe

4. Heat the chicken broth and set aside.

Turmeric Chicken Rice recipe

5. Add corn oil and 1 tablespoon of butter to a non-stick pan, melt and add rice.

Turmeric Chicken Rice recipe

6. Stir continuously over medium heat until the rice grains become transparent.

Turmeric Chicken Rice recipe

7. Add hot chicken broth.

Turmeric Chicken Rice recipe

8. Add all the spices.

Turmeric Chicken Rice recipe

9. After stirring well, the fire will boil.

Turmeric Chicken Rice recipe

10. Put on the lid, turn to low heat and cook until the surface water is dry.

Turmeric Chicken Rice recipe

11. Add green beans and chicken.

Turmeric Chicken Rice recipe

12. After stirring a few times from the bottom, add the remaining butter, melt and mix all the ingredients lightly.

Turmeric Chicken Rice recipe

13. Cover and continue to cook for 5 minutes on low heat.

Turmeric Chicken Rice recipe

14. Turn off the heat, cover the surface of the pot with kitchen paper, and continue to simmer for half an hour.

Turmeric Chicken Rice recipe

15. Platter.

Turmeric Chicken Rice recipe


Washing out the starch in the rice is one of the keys to cooking rice with distinct grains. In addition, the rice should be fried thoroughly. Water consumption should increase or decrease according to the water absorption of rice. In principle, 1 cup of rice plus 1.5 cups of water. The water/soup used to cook the rice must be hot. After the rice noodles are dried, be sure to gently stir from the bottom to prevent the bottom from being chopped. Add a little sugar when cooking the rice to make the cooked rice more shiny.


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