Turn Leftovers into Snacks, Sesame Rice Cakes

Name: Turn Leftovers into Snacks, Sesame Rice Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 10g Black sesame; 3ml sesame oil; 2g salt; 5g Glutinous rice flour

by sourcehe

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Sesame rice crackers, luxurious snacks for leftover rice. Are you still worried about the remaining rice? Still worrying about snacks for kids? Are you still worrying about your TV drama snacks? A bowl of leftover rice will help you solve all your problems. Healthy and delicious. Turn the fryer with Supor air, press a button, and snacks are done. "

Ingredients

Turn Leftovers into Snacks, Sesame Rice Cakes

1. Mix rice, black sesame seeds, sesame oil, salt, and glutinous rice flour; PS: You can add a little water in an appropriate amount.

Turn Leftovers into Snacks, Sesame Rice Cakes recipe

2. Mix well and pour the rice into a fresh-keeping bag and use a rolling pin to smooth it out;

3. Cut into a 4*5cm rectangle with a knife;

4. Spread a layer of oil on the frying basket, tear off the plastic wrap, and put in the rice cake embryo;

5. Set the lid time to 22 minutes; PS: If you want to be harder and crisper, you can set 25-28 minutes

6. It can be flipped once when it is slightly yellow;

7. The sesame fragrant snack-rice cakes are just fine.

Tips:
1. It is recommended not to stay overnight for rice, and cook the remaining rice immediately;
2. If the rice is too hard, add appropriate amount of water and mix well;
3. Put it into the fresh-keeping bag and use a rolling pin to roll it flat and stick to each other.