1. In addition to the butter, add more ingredients to the bread machine to synthesize a smooth dough, then add the butter to continue mixing into the expansion stage, and the fermentation is twice as large.
2. Roll out the dough into a rectangular shape
3. Put the custard filling (leftover at home). This filling can be added at will, red bean paste filling, pork floss, etc., one-third of which is not applied
4. Then fold it up and squeeze the sides tightly to prevent the filling
5. Then roll it out, don’t roll it out, divide it into six parts
6. Cut a long mouth from the middle of each serving
7. Turn it over twice
8. Turn all over and put it into the baking tray to ferment twice as large and enter the oven at 180 degrees. According to the oven, bake for about 20 minutes.
9. Out of the oven
Tips:The fillings of this bun are free, you can put whatever you like, red bean paste, custard filling, green bean paste, etc., in short, it is delicious
