Turning Waste into Treasure [curry Fried Pork Rice]

by Yaxi Zhenxiang

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The white rice that is usually unfinished will become very dry and hard on the second day, making it difficult to swallow. Let's transform it into a fragrant "Curry Fried Pork Rice"! Both delicious and delicious, my kid Di Xiaozi ate 2 large bowls! Don't be afraid to try. . . . "

Ingredients

Turning Waste into Treasure [curry Fried Pork Rice]

1. Peel the chicken, red robu and potato lings, wash and cut into small square cubes.

2. A bowl of white rice overnight.

3. Heat the oil, put down the chicken and fry until the meat turns white.

4. Put down the red Luobu and continue to fry.

5. Add the potato lings and stir-fry for a while, then add water and simmer it.

6. Add curry powder and stir fry evenly.

7. Cover the pot and simmer until the cooked water is slightly dry and only a few drops of water remain.

8. Put down the white rice and stir-fry it so that the curry powder wraps each grain of rice, then beat an egg into it and stir-fry it quickly.

9. Finally, put down the chicken powder and salt to taste and you're done! Please taste it slowly.

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