Turning Waste into Treasure [curry Fried Pork Rice]

Turning Waste into Treasure [curry Fried Pork Rice]

by Yaxi Zhenxiang

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The white rice that is usually unfinished will become very dry and hard on the second day, making it difficult to swallow. Let's transform it into a fragrant "Curry Fried Pork Rice"! Both delicious and delicious, my kid Di Xiaozi ate 2 large bowls! Don't be afraid to try. . . . "

Ingredients

Turning Waste into Treasure [curry Fried Pork Rice]

1. Peel the chicken, red robu and potato lings, wash and cut into small square cubes.

Turning Waste into Treasure [curry Fried Pork Rice] recipe

2. A bowl of white rice overnight.

Turning Waste into Treasure [curry Fried Pork Rice] recipe

3. Heat the oil, put down the chicken and fry until the meat turns white.

Turning Waste into Treasure [curry Fried Pork Rice] recipe

4. Put down the red Luobu and continue to fry.

Turning Waste into Treasure [curry Fried Pork Rice] recipe

5. Add the potato lings and stir-fry for a while, then add water and simmer it.

Turning Waste into Treasure [curry Fried Pork Rice] recipe

6. Add curry powder and stir fry evenly.

Turning Waste into Treasure [curry Fried Pork Rice] recipe

7. Cover the pot and simmer until the cooked water is slightly dry and only a few drops of water remain.

Turning Waste into Treasure [curry Fried Pork Rice] recipe

8. Put down the white rice and stir-fry it so that the curry powder wraps each grain of rice, then beat an egg into it and stir-fry it quickly.

Turning Waste into Treasure [curry Fried Pork Rice] recipe

9. Finally, put down the chicken powder and salt to taste and you're done! Please taste it slowly.

Turning Waste into Treasure [curry Fried Pork Rice] recipe

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