Name: Turning Waste into Treasure [rice Ball Coke Cake]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Overnight meal; 60g Minced meat; 20g Minced onion; 20g Chopped carrot; 1/2 teaspoon Minced garlic; 100g Fresh milk; 5 tbsp Flour; 5 tbsp Bread crumbs; 1 capsule Egg liquid; Some black pepper powder; Some salt

Turning Waste into Treasure [rice Ball Coke Cake]

by Yaxi Zhenxiang

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Today is the weekend. I cooked lunch lazily. I was lazy. I changed the leftovers from yesterday into another new way of eating [rice ball and croquette]. The general method is the same as the croquette, and the taste is not bad too! The most important thing is that it is quite liked by Xiaozidi! "

Turning Waste into Treasure [rice Ball Coke Cake]

1. All drop materials are ready.

2. Fry the minced garlic in hot oil, put the minced meat and stir fry for a while.

3. Add chopped carrots and chopped onions, stir-fry evenly.

4. Place the rice overnight and fry the seasoning until the rice grains are separated.

5. Put the fresh milk into the rice and cook until the juice is dry.

6. Put it on a plate and let it cool for later use.

7. Put the flour, egg liquid, and bread crumbs in a slightly larger dish.

8. Use a mold or use your hands to squeeze out a drop shape. (Be sure to squeeze or squeeze hard so that it will not fall apart)

9. Handle carefully and roll with a layer of flour.

10. Wrap the egg liquid.

11. Covered with bread crumbs.

12. Heat the oil for 5 minutes, add it and fry it until 2 sides are golden brown.

13. Fry well, soak up the oil and serve.

14. Dip some salad dressing when eating.

15. Rice ball croquette.

Tips:
1) Putting fresh milk makes the rice more fragrant, more viscous and not easy to spread.

2) The ingredients must be chopped into small pieces to bond with the rice.