Turning Waste into Treasure [rice Potato Cake]

Name: Turning Waste into Treasure [rice Potato Cake]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 capsule potato; 1 small bowl Overnight meal; 2 capsules egg; 1 Ham; Some carrot; 1 tbsp Corn flour; Some Chives; Some Chicken powder; Some salt; Some pepper

by Yaxi Zhenxiang

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Turning Waste into Treasure [rice Potato Cake]

1. Slice the ham, cut the chives into fine pieces, and shred the carrots.

2. Soak potato shreds in water to prevent blackening.

3. Beat the eggs into egg liquid.

4. 1 small bowl of rice. (Fresh or overnight will do)

5. Add shredded potatoes, shredded radish, chopped chives, chopped ham and corn flour to the egg mixture and mix well.

6. Stir in the rice and mix evenly.

7. Add the right amount of seasoning to taste.

8. Put 1 tablespoon of the ingredients in the oil pan at medium temperature with a spoon, squash and round it slightly, and fry until two sides are golden.