Turnip and Bean Sprouts Vegetable Roll
by Registered 2016
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Knead the flour into a dough, put two eggs in the dough, it is tough and delicious
2. Cut radish into strips, bean sprouts, scallion oil and salt (add pepper, cabbage, etc. according to your taste)
3. Roll the dough into a flatbread, spread the vegetables
4. Roll from one side
5. Then roll
6. Until rolled
7. Roll and cut
8. Put a little bit of frying in the electric baking pan.
9. Finished, (fried time is too long, a bit mushy)
