Turnip and Shrimp Vermicelli Soup
by Muyi_xDb4RIix
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients
2. Shred the white radish and clean the vermicelli
3. Put oil and ginger in the pot, add the shredded radish and stir fry until the shredded radish becomes soft, then add soup and salt
4. Put the vermicelli in the stew for about 5 minutes, and simmer for 2 minutes to get out of the pot. Sprinkle chopped coriander after serving.
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