Turnip Pancakes

Name: Turnip Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g radish; 160g Pork belly; 60g Flour; 3 pieces shallot; a little Sugar; a little Chili powder; a little Salt and pepper powder; Some salt; Some oil

by Beans

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Eat radish in winter, how do you all eat radish?
Try this pancake, it's delicious. "

Ingredients

250g Radish
160g Pork Belly
60g Flour

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3 pieces Shallot

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a little Sugar

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a little Chili Powder
a little Salt And Pepper Powder
Some Salt

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Some Oil

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Turnip Pancakes

1. Prepare the ingredients

2. Peel and shred the radishes, I like to cut them thicker and have a better taste

3. Steam for 10 minutes until soft

4. Cut pork belly into small pieces

5. In a hot pan, fry the pork belly into oily residue

6. Add flour and water to make a thicker batter

7. Add steamed shredded radish, pork belly and chopped green onions to the batter, then add salt, sugar, chili powder and salt and pepper to taste and mix well