1. Prepare the ingredients
2. Peel and shred the radishes, I like to cut them thicker and have a better taste
3. Steam for 10 minutes until soft
4. Cut pork belly into small pieces
5. In a hot pan, fry the pork belly into oily residue
6. Add flour and water to make a thicker batter
7. Add steamed shredded radish, pork belly and chopped green onions to the batter, then add salt, sugar, chili powder and salt and pepper to taste and mix well
8. Heat the frying pan, use a spoon to scoop the mixed radish paste into the pan and fry
9. Fry it until golden on both sides
Tips:Seasoning as you like.
