Turnip Skin into Kimchi Sweet and Sour [radish Skin Kimchi]
1.
Peel the radishes and cut them thicker
2.
Cut the radish skins into strips for easy flavor
3.
Spice Chart
4.
According to the amount of marinade, the ratio of light soy vinegar and sugar is basically 1:1 to 1:1, and the sugar can be reduced.
5.
Pour the juice into the fresh-keeping box
6.
Shake well and marinate for 2 hours.
Tips:
Tip: The radish skin is thicker or it won’t be crispy
The amount of sugar can be adjusted according to personal taste. If you like to eat sweet and sour, you can compare vinegar to sugar. Basically, vinegar does not exceed sugar.
The amount of salt is adjusted according to the saltiness of the soy sauce