Turnip Vermicelli Box
by Clouds of clouds
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Shredded radish
2. Put some salt and mix well
3. After fifteen minutes, squeeze the water out of the shredded radish, chop slightly, don’t chop too much
4. Soak the vermicelli with hot water to soften
5. Chopped
6. Green onion, ginger, minced pepper
7. Put it together, add a little chicken essence, the shredded radish has salt, so just add a little salt, add some oil and mix well
8. Flour and water to live well, wake up for a while
9. Knead the dough and cut it into evenly sized doughs, I cut them a bit different
10. Roll out, put the vegetables on top of half of them, spread them evenly
11. Fold the other half in half and press it firmly to prevent leakage of vegetables, and put it in the electric cake stall
12. You can eat it in three minutes
