1. Prepare the ingredients, soak the fans a little.
2. Shred the radish and mince the green onion and ginger.
3. Put an appropriate amount of water in the flour to make a paste, add water slowly, and the paste can be broken by picking up. Put an appropriate amount of pepper powder and a little salt and mix thoroughly.
4. Put oil in a hot pan, add minced ginger and green radish and stir fry.
5. After frying the dried shredded radish, add enough water.
6. Put fans. .
7. Put the carrot shreds.
8. After boiling, use chopsticks to pick in the batter.
9. Continue to boil the fire.
10. When the pimple is floating, add salt. Pour sesame oil out of the pot into a bowl and sprinkle with chives.
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