Twice Cooked Pork

Twice Cooked Pork

by You Ma Food

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Because I don't like to eat fatty meat, I like to fry the twice-cooked meat a little bit older, stir as much oil as possible, and then put enough ingredients, not to mention having to eat too much. This time I made twice-cooked pork. After cooking the pork belly, I used one piece to make garlic white pork and one piece to make twice-cooked pork. Twice-cooked pork is done twice, once with red pepper, and once without. If there are green and red peppers in the house, it is best to put a little bit, one to embellish, and second to relieve the greasiness and supplement the lack of vitamins in the meat. Also, many people think that the twice-cooked pork may need to be fried quickly, but in fact it is not. The first stage of frying and stir-frying is almost all on a low fire, so you must be patient when cooking and experience the various aromas slowly. freed. However, the result of this is that the saliva has dripped on the ground before it is out of the pot.

Ingredients

Twice Cooked Pork

1. Wash and cook the pork belly, and cut the cooked pork belly into thin slices after cooling

Twice Cooked Pork recipe

2. Cut green and red peppers

Twice Cooked Pork recipe

3. Garlic slices, ginger shredded, green onions sliced into horse ear slices

Twice Cooked Pork recipe

4. Onion also cut into large slices

Twice Cooked Pork recipe

5. Bring water to a boil in the pot, add the meat slices and blanch, first to remove part of the oil

Twice Cooked Pork recipe

6. Remove the meat slices and drain the water

Twice Cooked Pork recipe

7. Turn the frying pan on a low heat, add the meat slices and sauté slowly

Twice Cooked Pork recipe

8. When the pork slices make a crackling sound, add the tempeh, green onions, ginger and garlic and stir fry together

Twice Cooked Pork recipe

9. Put a small amount of salt after the onion, ginger, and garlic are fragrant

Twice Cooked Pork recipe

10. Put 1 teaspoon of chili sauce and continue to stir fry

Twice Cooked Pork recipe

11. Add 1 teaspoon of sweet noodle sauce

Twice Cooked Pork recipe

12. Add 1 teaspoon dark soy sauce

Twice Cooked Pork recipe

13. Add 1/2 teaspoon sugar and stir well

Twice Cooked Pork recipe

14. Add onion slices

Twice Cooked Pork recipe

15. Add green and red hot peppers, turn to high heat and stir fry for a minute or two

Twice Cooked Pork recipe

16. Boil 1 teaspoon of aged vinegar on the edge of the pot before serving, and out of the pot

Twice Cooked Pork recipe

Tips:

The process of stir-frying must be low heat, and slowly stir out the oil of the meat.

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