Twice Cooked Pork
1.
Wash and prepare pork belly
2.
Put water and meat in the pot
3.
Boil and simmer for 1 minute
4.
Remove and slice
5.
Seasoning spare
6.
Put oil in the pot
7.
Stir-fry pork belly
8.
More stir-fried ha stir-fried discoloration
9.
Just put pickled ginger, pickled pepper and garlic
10.
Stir in a spoonful of salt and stir fry
11.
Put the meat on the other side and put a spoonful of Pixian Douban
12.
Fried bean curd
13.
Stir well
14.
Put some light soy sauce
15.
1 tablespoon sugar
16.
Stir fry with green pepper
17.
Put some more garlic sprouts to prepare the pot.
18.
carry out.