Twice Cooked Pork

by Zhang Wen542195934

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

A classic dish of Sichuan cuisine.

Twice Cooked Pork

1. Wash and prepare pork belly

2. Put water and meat in the pot

3. Boil and simmer for 1 minute

4. Remove and slice

5. Seasoning spare

6. Put oil in the pot

7. Stir-fry pork belly

8. More stir-fried ha stir-fried discoloration

9. Just put pickled ginger, pickled pepper and garlic

10. Stir in a spoonful of salt and stir fry

11. Put the meat on the other side and put a spoonful of Pixian Douban

12. Fried bean curd

13. Stir well

14. Put some light soy sauce

15. 1 tablespoon sugar

16. Stir fry with green pepper

17. Put some more garlic sprouts to prepare the pot.

18. carry out.

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