1. Prepare all materials
2. Wash the pork belly, put an appropriate amount of water in the pot, put the pork belly in after the water is boiled, add some cooking wine and cook until 8 minutes cooked
3. Remove and drain for later use
4. After draining the water, cut the pork belly into thin slices
5. Wash the young seedlings and red pepper, cut them well and set aside
6. Heat the wok, add a little oil, and fry the meat slices slightly until the meat is slightly yellow (so it won’t taste too greasy)
7. After serving the slightly yellow pork belly, put the bottom oil in the pan, fry the garlic until fragrant, add the bean paste and fry the red oil
8. Then add the slightly yellow pork belly and stir fry, add a little light soy sauce, and stir fry evenly with sugar
9. Finally add green garlic sprouts and red pepper
10. Stir-fry until it is broken, adjust a little salt, and cook.
Tips:You can taste it before serving to see if you need to add salt.
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