1. Ingredients needed: pork belly, red pepper, garlic
2. Put the meat in the pot, pour cold water into it, add the bay leaves and star anise, and cook for about ten minutes. Use chopsticks to insert the skin of the meat.
3. After it's cooked, pick it up and let it cool and cut into thin slices.
4. Cut red pepper into shreds and garlic with an oblique knife, cut garlic and white garlic leaves separately
5. Pour the oil in the cold pan and add the meat slices
6. Wait for the pork belly to simmer slowly
7. Put in the old godmother
8. Stir fry evenly
9. Then add garlic white
10. Stir fry evenly
11. Put salt
12. Pour in garlic leaves and stir fry evenly
13. Add red pepper shreds
14. Stir fry for a while to get out of the pot
15. Finished picture
Tips:1 The length of time to boil the pork slices depends on personal preference. If you like soft and glutinous, it will be shorter, and if you like dry fragrant, it will be longer.
2 Laoganma can add some spicy rice if necessary.
3 Make twice-cooked pork belly, choose a little fatter and delicious
