1. Green pepper, onion and carrot sliced separately
2. First, blanch the pork belly with boiling water, blanch the blood, change the water in the pot, remove the pork belly, put it in the water and simmer for about 90 minutes, remove the stewed pork belly, let it cool, and then cut it into thin slices.
3. Pour the oil in the pot, add a spoonful of bean paste, stir fry for red oil, then add onion thirteen incense, stir fry until fragrant, add pork belly and continue to stir fry
4. Stir-fry pork belly until it changes color. Add three spoons of green pepper and carrot to produce half a spoon of soy sauce chicken essence and beef powder. Stir-fry for about 1 minute and it will be out
Tips:No need to add salt, because the bean paste is very salty.
