Name: Twice Cooked Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 550g Pork belly; 1 piece green pepper; 1 piece Red pepper; 2s Garlic sprouts; 1 tablespoon Doubanjiang; 1 tsp Soy sauce; 4 slices garlic; 1 small piece ginger; a little pepper; 1/4 spoon salt

Twice Cooked Pork

by Yaya Yang Xiaochu

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Twice-cooked pork is a traditional Sichuan cuisine that cooks pork, belonging to Sichuan cuisine. The main raw materials are pork, green peppers, garlic sprouts, etc. The taste is unique, the color is bright, fat but not greasy, and the taste is strong. The special scent of arowana rapeseed oil adds a better taste to this dish."

Twice Cooked Pork

1. Wash the pork belly and add the pepper and ginger to the pot under cold water

2. Boil, skim the scum, cook and remove

3. Cut the ingredients and set aside

4. Pour a little flower seed oil in a pot

5. Stir fried pork belly for a while

6. Add ginger, garlic and stir fry

7. Add green and red pepper, stir fry with a spoonful of bean paste

8. Add 1 scoop of light soy sauce

9. Finished picture

10. The temptation of gourmet

11. The temptation of gourmet

12. The temptation of gourmet

Tips:
1. When cooking meat, use a pot under cold water so that the blood can be forced out, which is also an important step to remove the fishy meat.
2. The frying process should be done quickly to avoid sticking the meat