1. Prepare ingredients: pork belly, garlic moss, red pepper, fungus, red dried pepper, sesame pepper, garlic slices, Pixian bean paste
2. Put water in the pot, add cooking wine, green onion and ginger to cook, remove and let cool in the water
3. slice
4. Add 1 tablespoon of dark soy sauce, stir well
5. Stir red dried peppers, sesame peppers and garlic slices until fragrant, add bean paste
6. Add garlic moss, pork belly, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and half a tablespoon of sugar. Stir evenly.
7. Add red pepper and fungus, stir-fry evenly.
