Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Pork belly; 5 each for red and green Hot pepper; 15g shallot; 16g ginger; 15g garlic; 2 spoons Cooking Wine; 3 spoons Soy sauce; 3 spoons Chili Bean Sauce; 15g Dried red pepper; 2g Chicken Bouillon Powder; 8g pepper; 15g oil; 3g salt

by Happy Zhizhu

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Twice Cooked Pork

1. Cut 5 grams of green onions, 10 grams of green onions, 8 grams of ginger, 10 grams of ginger, smashed into pieces, and sliced garlic.

2. Put the meat in the pot and add water over the meat, put the green onion, 1 spoon of cooking wine, and smash the ginger. Boil for 10 minutes after boiling water.

3. Cut the green and red peppers into circles.

4. Cut the blanched and drained meat into slices about three mm thick. Put oil and pepper in a hot pot, heat up, pour in the meat slices, stir fry to get a spoonful of oil and cooking wine,

5. Add green onion, ginger, garlic, dried chili, 2 spoons of chili bean paste, 2 spoons of light soy sauce. Stir fry and add the spicy rings. Add 3 grams of salt and 2 grams of chicken essence after stir-frying