Twice Cooked Pork
by GXL8728
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Prepare two pieces of pork belly.
2. Put pork belly pork in a pot of boiling water, add chopped green onion and ginger, ten peppercorns, and 1 star anise to taste, pour in cooking wine to remove fishy, cover the pot and cook for ten minutes, remove and cool.
3. Cut the cold pork belly into thin slices and set aside.
4. Ten garlic sprouts, pick and wash, cut into small sections with a hob, and set aside.
5. Heat the pan with oil, sauté the chopped green onion and ginger, add 2 tablespoons of bean paste.
6. Add 1 scoop of Pixian chili bean paste.
7. Pour in pork belly slices and stir-fry until oil is obtained.
8. Add 1 tablespoon of soybean soy sauce and a little hot water, cover the pot for two minutes.
9. When the meat tastes good, pour in the garlic sprouts.
10. Add a pinch of salt.
11. Add 1 teaspoon of Daxi Chicken Essence, stir-fry evenly, and ready to serve.
Tips:I add a little salt because my family has a heavy population and is addicted to salty. This dish does not need to add salt, because Pixian hot bean paste, bean paste, and soy sauce all contain saltiness, so the salinity is enough.
