Twice Cooked Pork

Twice Cooked Pork

by Jenny's Delicious Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Twice Cooked Pork

1. Take about 200g pork belly, cut green onion into sections, slice carrot and garlic

Twice Cooked Pork recipe

2. Boil the pork belly in boiling water for five or six minutes, take out and cut into thin slices

Twice Cooked Pork recipe

3. Start the frying pan and stir-fry the pork belly

Twice Cooked Pork recipe

4. Add all the ingredients and stir fry together

Twice Cooked Pork recipe

5. Add soy sauce and bean curd sauce and continue to stir fry

Twice Cooked Pork recipe

6. It will be out of the pot in about ten minutes

Twice Cooked Pork recipe

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