Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked pork; Some onion; Some carrot; Some Dried red chili; Some Thirteen incense; Some Soy sauce; Some Cooking Wine; Some salt; Some Vinegar; Some Chicken Bouillon Powder

by Flowers bloom into the sea

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is said that twice-cooked pork is 7 fat and 3 lean. On the contrary, I am 3 fat and 7 lean, and the taste is not bad. "

Twice Cooked Pork

1. Cut the onion into diamond-shaped slices, slice the carrots, and break the dried red pepper into small pieces. (If you like spicy, add more chili or hang pepper)

2. The cooked pork does not need to be thawed, and is sliced directly.

3. Put oil in the wok, pour in dried red pepper and stir fry until fragrant. (My home doesn’t eat spicy food, and there are relatively few chili peppers.)

4. Add 13 fragrant, light soy sauce, cooking wine, and vinegar respectively. (You can put some Pixian bean paste to enhance the flavor.)

5. Stir-fry until fragrant, pour in the cooked pork and stir-fry for about a minute. (The cooked pork was just taken out of the refrigerator and it will take longer to fry)