Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 50g oil; 1/2 Red pepper; 3s Fungus (water hair); 1/2 Pleurotus eryngii; 1 shallot; 1 tablespoon Doubanjiang; 1 tablespoon Sweet noodle sauce; 1/2 tsp Soy sauce; 1/2 tsp Sugar; 1/2 tsp MSG

by Mizige

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

People in Chongqing will cook twice-cooked pork, which is attractive in color and delicious, fat but not greasy and simple to make.

Twice Cooked Pork

1. Prepare 500 grams of materials

2. Put it in a pot of cold water and cook until the pork belly 9 is mature and turn off the heat.

3. Take out to control the water and cool thoroughly

4. Cut thin slices.

5. Prepare side dishes.

6. Heat the wok, add a small amount of oil, add the cut pork belly, stir-fry until the meat is curled, add the bean paste, sweet noodle sauce, and stir-fry with sugar.