#团圆饭# Twice-cooked Pork and Carrot Slices

#团圆饭# Twice-cooked Pork and Carrot Slices

by Waiting for your every meal

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In Mr.'s hometown. Regardless of the dinner, the New Year. Holiday. You go to eat in countless homes. Countless homes will have this dish. Over time. I will too. "

Ingredients

#团圆饭# Twice-cooked Pork and Carrot Slices

1. Wash the pork belly.

#团圆饭# Twice-cooked Pork and Carrot Slices recipe

2. Then the pork belly is in a pot under cold water. Join the soy sauce. Ginger garlic. Cook the meat.

#团圆饭# Twice-cooked Pork and Carrot Slices recipe

3. Cut the pork belly into thin slices.

#团圆饭# Twice-cooked Pork and Carrot Slices recipe

4. Wash the carrots and slice them.

#团圆饭# Twice-cooked Pork and Carrot Slices recipe

5. Add pork belly in a cold pan and stir fry. No need to drain oil.

#团圆饭# Twice-cooked Pork and Carrot Slices recipe

6. It's almost like this.

#团圆饭# Twice-cooked Pork and Carrot Slices recipe

7. Then add the carrots and stir fry. With salt.

#团圆饭# Twice-cooked Pork and Carrot Slices recipe

8. Then add the soy sauce and stir fry. Stir fry all the time. No need to add water.

#团圆饭# Twice-cooked Pork and Carrot Slices recipe

9. It's almost cooked like this.

#团圆饭# Twice-cooked Pork and Carrot Slices recipe

10. Add the garlic sprouts and continue to stir-fry for a while before they are out of the pot.

#团圆饭# Twice-cooked Pork and Carrot Slices recipe

11. Finished product.

#团圆饭# Twice-cooked Pork and Carrot Slices recipe

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