Twice-cooked Pork and Fried Onions

Name: Twice-cooked Pork and Fried Onions
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 1 piece onion; 1 tablespoon salt; 1 tablespoon Cooking Wine; a little Green onion; 1 tablespoon Soy sauce; 1 tablespoon Sugar

by Moonfall Wu Cry (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

After buying pork belly, half of it made steamed pork, the other half felt too fat and didn't want to make it anymore. Just stir-fry the pork belly in a pot to remove the oil, and then fry it with the onion. It is very fragrant and delicious! This kind of fried meat is also called "you meat", which means that the fat has been boiled out, and the rest is eaten in your mouth, you can't feel the fat at all, and it is a perfect match with onions.

Ingredients

200g Pork Belly
1 piece Onion
1 tablespoon Salt
1 tablespoon Cooking Wine
a little Green Onion
1 tablespoon Soy Sauce
1 tablespoon Sugar

Twice-cooked Pork and Fried Onions

1. Prepare a little chopped green onion

Twice-cooked Pork and Fried Onions recipe

2. Remove the skin on the onion and slice it

3. Cut the pork belly into thin slices and stir-fry in the pot

4. Stir fry until oily

5. Take the meat out of the pot

6. No need to add oil, the oil left in the pot just now is used to fry the onions

7. When the onion is about soft, add the meat slices and continue to fry. Add a little salt, season with cooking wine, and sprinkle with chopped green onion at the end.