[twice Cooked Pork for Non-spicy People] Twice Cooked Pork

Name: [twice Cooked Pork for Non-spicy People] Twice Cooked Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 380g Pork belly; 2 pcs Bell pepper; 2 pcs green pepper; 2 tablespoons Vegetable oil; 20 capsules pepper; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Caster sugar; 0.5 tablespoon salt

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This recipe of "twice-cooked pork" is not the traditional way of Sichuan cuisine twice-cooked pork~~~
The pork is not cooked first and then fried~~~ and there is no Pixian bean paste, tempeh, and dried chili~~
Except for a little pepper in a hot pot~~A little cooking wine, a little light soy sauce, a little sugar, a little salt~~~~Nothing else~~
But with this kind of seasoning, the fried "twisted pork" is popular with friends~~~ because they can’t eat spicy~~~~~O(∩_∩)O~~~
Such a piece of [twice cooked pork] that is not [twice cooked pork], I don’t know what to name it~~ or it should be called [twice cooked pork]~"

Ingredients

380g Pork Belly
2 pcs Bell Pepper
2 pcs Green Pepper
2 tablespoons Vegetable Oil
20 capsules Pepper
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
1 tablespoon Caster Sugar
0.5 tablespoon Salt

[twice Cooked Pork for Non-spicy People] Twice Cooked Pork

1. Wash and slice the pork belly; office workers can put the washed and sliced pork belly in the fresh-keeping box, store it in the refrigerator, and then take it out to thaw when it needs to be cooked;

[twice Cooked Pork for Non-spicy People] Twice Cooked Pork recipe

2. Remove the stems and seeds of the bell peppers, wash them, and cut into large pieces;

3. Green peppers are also treated in the same way, cut into pieces with a knife;

4. Pour an appropriate amount of vegetable oil into the pot, heat it up, and put it in the Chinese prickly ash pot;

5. Put the pork belly in the pan and fry to get the oil;

6. After the pork belly is fried out of the oil, add an appropriate amount of cooking wine and stir fry;

7. Add appropriate amount of light soy sauce and stir-fry evenly;

8. Add an appropriate amount of granulated sugar and continue to stir fry;

9. Add bell peppers and stir-fry evenly;

10. Add green peppers and stir fry;

11. After the ingredients are cooked, add an appropriate amount of salt and stir-fry evenly;

12. Pick up the pot and serve it on the plate.

Tips:
1. Office workers can put the washed and sliced pork belly in the fresh-keeping box, store it in the refrigerator, and then take it out to thaw it when it needs to be cooked;