Twice-cooked Pork Series 2: this Sauce is Non-bi Sauce ~ Sauce-stuffed Twice-cooked Pork

Name: Twice-cooked Pork Series 2: this Sauce is Non-bi Sauce ~ Sauce-stuffed Twice-cooked Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Did not say Pork belly; 1 piece Pickles; a little ginger; 7, 8 pieces Garlic slices; 1/2 a spoon Doubanjiang; 1 tablespoon Soy sauce; several green pepper

by My bean is a rice worm

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The essence of this dish is pickles. The elderly in the family make a few jars of pickles every year for the children's needs from time to time (~￣▽￣)~

Ingredients

Did not say Pork Belly
1 piece Pickles
a little Ginger
7, 8 pieces Garlic Slices
1/2 a spoon Doubanjiang
1 tablespoon Soy Sauce
several Green Pepper

Twice-cooked Pork Series 2: this Sauce is Non-bi Sauce ~ Sauce-stuffed Twice-cooked Pork

1. I'm too lazy, so I used a tuft of hip meat from the refrigerator at home (it is strongly recommended to use pork belly). Cook until the skin is easy to insert with chopsticks. Take out the knife and slice

Twice-cooked Pork Series 2: this Sauce is Non-bi Sauce ~ Sauce-stuffed Twice-cooked Pork recipe

2. The pickles are like this

3. Onion, green pepper changed to D

4. Put the meat directly in the pot and boil until the oil comes out (the pork belly needs some oil in advance) and push it to the side of the pot. Medium and small 🔥Add bean paste, minced ginger and pepper to fragrant,

5. Mix well with meat, pour in soy sauce and mix well, remove

6. Using the remaining oil in the pot, add the onions and pickles in turn, stir-fry for tens of seconds, add the meat and green peppers before, stir-fry for tens of seconds, and close up (pictured)
Pour half a bowl of hot water along the side of the pot (a bowl for eating) medium and small 🔥 simmer for a while, turn it over and simmer for a while until the water is dry, stir fry evenly