Twice-cooked Pork Slices

Name: Twice-cooked Pork Slices
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece onion; 500g Pork belly; 2 pcs Hot pepper; 2 tablespoons salt; 1 tablespoon Oyster sauce

by Shredded Potato Burrito

4.6 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

The best way to eat pork belly is to cook pork belly slices. After secondary processing, the pork belly slices taste delicious, fat but not greasy. If you don't want to lose weight, you can eat a plate by yourself.

Ingredients

1 piece Onion
500g Pork Belly
2 pcs Hot Pepper
2 tablespoons Salt

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1 tablespoon Oyster Sauce

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Twice-cooked Pork Slices

1. First, blanch the pork belly and cook it in a pot. Don’t cook it so soft that everything will be broken, which is not conducive to later processing.

2. Remove the cooked pork belly and let it dry

3. Cut the dried pork belly into large slices, cutting it horizontally

4. Onions and peppers are cut into chunks

5. Put the oil in the hot pan, don’t put too much oil, just put a tablespoon of it, add the meat slices

6. Stir-fry the meat slices slightly change color, the oily state

7. Add onions and peppers, add oyster sauce, add salt as appropriate according to the saltiness of the meat

8. Finally, stir well, and it’s good to see the onion slightly soft

9. You can sprinkle some cumin and cooked sesame seeds, it's very fragrant

Tips:
Don't cook the meat too soft, it will not cut into pieces.
Come for a plate if you want to eat meat, it will definitely make you enjoyable without getting tired of it.