Name: Twice-cooked Pork with Colored Peppers
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 1-third green pepper; 1-third Red pepper; 1-third Yellow pepper; 4 pcs Garlic sprouts; 20g ginger; 10g garlic; 4 teaspoons Cooking Wine; 2 teaspoons Doubanjiang; a little Sugar; 10 capsules pepper; 0.5 teaspoon Sweet noodle sauce; 0.5 teaspoon Chicken Bouillon Powder; 0.5 tbsp Rapeseed oil

Twice-cooked Pork with Colored Peppers

by Crazy Grass (from Tencent.)

5.0 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

Colorful and sweet with meat and pepper.

Twice-cooked Pork with Colored Peppers

1. Sit the meat with two knifes, wash the pot under cold water, add 10 grams of sliced ginger, 4 teaspoons of cooking wine, and 4 scallions, cook for 15 minutes, and take out.

2. Cut green, red, and yellow peppers into one-third each. Cut 4 garlic sprouts into sections, 10 g garlic and 10 g ginger into slices.

3. Let the meat cool and take 200 g slices.

4. Heat a pot on low heat, add 0.5 tablespoon of vegetable oil, add the meat slices, sprinkle a little sugar and stir-fry until spitting out the oil, add ginger and garlic slices;

5. Add 2 teaspoons of bean paste and 10 peppercorns to fry to get the fragrance, pour in the meat slices, add 0.5 teaspoon of sweet noodle sauce, stir fry and remove evenly;